Includes the definition of “Bourbon Whiskey” but additionally: Is required to be … Follow up posts around the titillating subjects of whiskey label requirements, age statement regulations and Specialty Whiskeys are coming soon. You can read more about how to qualify for a distilled spirits permit. In the current regulations, when a whisky meets the standard for a type of whisky, it is unclear whether the label must use that type designation or may use the general class “whisky” on the label. Notice No. The resulting final rule documents several regulatory changes … ( Log Out /  Chief among the requirements for bourbon (as well as rye, malt, and wheat whiskey) is that it be aged in new charred oak containers—in other words, barrels. Change ), You are commenting using your Google account. TTB is also amending the definition of “brand label” to remove the requirement that the brand label be the principal display panel. ON THE LABEL Under 27 CFR §5.32, the label of each bottle of whiskey must contain certain information. I suppose this is to prevent counting any aging in a barrel finished process. They may not omit label statements that are required, but they can do it if no one enforces the requirement. This is where the TTB comes in. It is important however to realize that the regulations are of a whole and all must be met. The TTB doesn’t allow a NDP to claim credit for distilling. Getting Started with Wine Labeling Whisky Labeling. The TTB regulations at 27 CFR 5.40(a) require an age statement on the label of any whisky that has not been aged for at least four years. Change ), You are commenting using your Twitter account. As stated in the new guidelines, "The TTB regulations at 27 CFR 5.40(a) require an age statement on the label of any whisky that has not been aged for at least four years. What are examples of age statements that are not acceptable? The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. I am bottling a straight whisky that consists of one straight whisky that has been aged for 3 years and another straight whisky that has been aged for 2 years. If the whisky contains neutral spirits, see 27 CFR 5.40(a)(2) for rules that apply to statements of age and percentage. Want more bourbon? Whisky Labeling. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. This is critical. This requirement applies to any whisky produced by mixing or blending if the youngest whisky in the mixture or blend has been aged for less than four years. A minimum age (such as “aged at least __ years”) is acceptable, but a maximum age (such as “aged for less than ___ years”) is not acceptable. Whisky Labeling. It has to be distilled from a mashbill of at least 51% corn, it must be distilled to no more than 80% ABV, it has to be bottled at a minimum of 40% ABV, and it … Bourbon. TTB is amending existing § 5.40(a)(1) regarding statements of age for whisky that does not contain neutral spirits to provide that multiple barrels may be used and to provide that the label may optionally include information about the types of oak containers used. ____ months old. Even the back of the production report says 'grain and grain products'. Over ____ years old. See 27 CFR 5.40(a)(4) for the requirements regarding disclosure of aging in reused barrels for certain products. Aged less than ____ years. And think beyond the kernel. The core aging requirement that defines a whiskey as straight is if the distillate has spent at least two years stored in charred new oak barrels, except corn whiskey which must use uncharred or used oak barrels. These changes are designed to streamline processes and provide extra flexibility for alcoholic products. The Federal Alcohol Administration Act (“FAA”) regulates the interstate and foreign commerce of wine, spirits, and malt beverages and bestows general authority to oversee these products to the TTB. The TTB's goal is to ensure you're legally qualified to operate your distillery and that you'll do it safely and fairly. ( Log Out /  TTB proposes to require that where a whiskey meets the standard for one of the types of whiskies it must be designated with that type name, instead of the general “whiskey.” TTB believes that consumers expect that the type designation will appear on the container when it applies. The most interesting thing I noticed is that any product labelled as ‘whisk(e)y’ must have an age statement if it is less than 4 years old. Is an age statement required on a whisky label? If a bourbon moves from charred new oak, it had better be for bottling – further storage for finishing in say a used sherry and you can’t call it a bourbon. The beers and wines that are subject to FDA’s labeling jurisdiction […] TTB audits distilleries and tests for the accuracy of alcoholic content. What information must be included in an age statement? Having been stored for a time in “used oak”, you no longer have a bourbon, but at best might label the spirit correctly as a “whiskey made from bourbon mash”. The age may be understated, but the age may not be overstated. In the 2018 Proposal, TTB proposed to require that, where a whisky meets the standard for one of the types of whiskies (e.g., bourbon), it must be designated with that type name, with an exception provided for Tennessee Whisky. Attorneys for Label Approvals in Boise We Work Directly with Business Owners & Designers. Currently, TTB allows the term “Tennessee Whisky” to appear on labels, even if the product meets a more specific standard of identity, such as for bourbon whisky.” Background- Currently a distiller can bottle a spirit that meets all the legal requirements for bourbon yet they can chose not to put the word “bourbon” on the label. Keep in mind that the regulations you cite are not really new, but a restatement of the regs. Essentially, TTB is eliminating the requirement that whiskey must be aged, although whiskey that is not aged must be identified as either “unaged whiskey” or “white whiskey.” In addition, aged whiskey that has had its color stripped away by filtering also may be called “white whiskey.” In Notice No. Aged not more than ____ years. This week, the TTB announced a new list of proposed whiskey classifications and requirements. Certain TTB terms and font sizing requirements can be tricky. _____ years old. It also adds specific examples at the bottom of how to label blended whiskies. This requirement applies to any whisky produced by mixing or blending if the youngest whisky in the mixture or blend has been aged for less than four years. Customers might judge a bottle by its label, which is why distillers, brewers, and winemakers invest a lot of time and money into designing their labels. The terms apply to mixtures of Whiskeys of the same type. TTB will not approve labels with the following age statements, because they list a maximum age instead of a minimum age, and thus may mislead consumers as to the age of the product: This requirement applies to any whisky produced by mixing or blending if the youngest whisky in the mixture or blend has been aged for less than four years. See 27 CFR 5.40 and Chapter 8 of the Beverage Alcohol Manual (BAM) for additional information about optional age statements. Alcoholic beverages with prescribed standards in Division 2 of Part B of the FDR include whisky, rum, gin, brandy, liqueurs and spirituous … What do you guys think about this? For bourbon whisky, rye whisky, wheat whisky, malt whisky, or rye malt whisky, and for straight whisky other than straight corn whisky, the “age” is the period during which the whisky has been stored in charred new oak containers. Louisville. You’d think this is pretty straight forward, but there is a lot of creative wording out there. Can I simply label the product as having been “Aged for less than 4 years”? The Federal Alcohol Administration Act (“FAA”) regulates the interstate and foreign commerce of wine, spirits, and malt beverages and bestows general authority to oversee these products to the TTB. The requirements for the declaration of alcohol by volume apply to foods generally but for the purposes of this guide the requirements will be expressed as for alcoholic beverages only. There’s already a set of rules in place about what type of whiskey can be labeled as bourbon. Alcohol by Volume Labelling – Standard 2.7.1 . TTB has not reviewed this label for type size, characters per inch or contrasting background. Under the current regulations, whiskey must be made from grains, but the term “grain” is not defined. The same can easily apply to this. Lighthearted conversation about news from the store. A ‘standard drink’ is the amount of a beverage that contains ten grams of alcohol at 20 degrees Celsius. Wine Labeling. It contains links to individual sections pertaining to Mandatory Label Information, Type Size and Legibility Requirements, Type Size and Legibility Requirements for Health Warning Statement, Class and … The statement “aged for less than 4 years” does not satisfy the requirements of 27 CFR 5.40 for an age statement, and it creates a misleading impression as to the age of the product. The TTB rejected the proposal and distillers will continue to have the option of using the general class “whisky” or one of the type designations that applies. Those TTB regs say 'from grain' not 'from only grain'. CoverGoverning Laws and RegulationsTable of Contents (For updated guidance on Ouzo and Aquavit see TTB G 2018-8), Type Size and Legibility Requirements for Health Warning Statement, Class and Type Designation (For updated guidance on Ouzo and Aquavit see TTB G 2018-8). The TTB, or Alcohol and Tobacco Tax and Trade Bureau, is the government agency responsible for alcohol product labeling, and that's where regulation or reform would need to begin. Follow us on Facebook. Put into a charred new oak container no higher than 125° proof (62.5% ABV). Just like misleading aging statements, it has become a common misrepresentation for distillers to incorrectly label a spirit as “bourbon”. The Alcohol and Tobacco Tax and Trade Bureau (TTB) today published a final rule to address certain proposals included in Notice 176, Modernization of the Labeling and Advertising Regulation. A lot of this has had to do with where something is distilled versus where it is produced/bottled. ___% whisky aged __ years; __% whisky aged ___ years. The labeling modernization ruling, called “Notice 176: Modernization of the Labeling and Advertising Regulations” comes after a year of public comment, starting in late 2018, regarding proposed changes to existing regulations. Additionally, the TTB regularly exempts non-traditional ingredients commonly used by brewers from triggering TTB formula approval requirements, such as certain fruits and spices. This article is intended to take some mystery out of this… “Neutral spirits” or “alcohol” are distilled spirits produced from any material at or above 190° proof, and, if bottled, bottled at not less than 80° proof. Chapter 5: Chapter 6: Chapter 7: Chapter 8: Chapter 9: Name and Address Standards of Fill Coloring/Flavoring/Blending Materials Statement of Age Containers, THE BEVERAGE ALCOHOL MANUAL (BAM) A Practical Guide, Basic Mandatory Labeling Information for DISTILLED SPIRITS Volume 2, Accessibility • Privacy Policy • No FEAR Act • Report Fraud Contact Webmaster • Site Feedback •. Aged _____ years. You can label American whiskey with an age statement, "aged 32 nanoseconds," and comply. Distilled no higher than 160° proof (80% ABV). Although information about TTB requirements is readily available, it can sometimes feel like the regulations are written in a foreign language. As noted above, age may be understated, but may not be overstated. What are examples of acceptable formats for age statements? The recent TTB proposal to modernize spirits regulations added a host of new definitions for terms that are widely used but not defined in the regulations, including “cask strength,” “white whiskey” and “oak barrel.” Despite the voluminous nature of the TTB proposal, though, there are still a number of widely used terms that are not defined in the regulations, including the following: I’ll put the new wording below it’s found in the FAQ section of the TTB site. Aged a minimum of ____ months. The NAS on Scotch and Irish are acceptable, but the products have a minimum age period that American regulation does not impose. Provincial regulations may also have labelling requirements that apply when these products are sold within that province. The spirit oxidizes during this aging period, and penetrates the wood, extracting many of the flavor compounds and caramelized wood sugars. The Alcohol and Tobacco Tax and Trade Bureau (TTB) today released the final document outlining changes to alcoholic beverage labeling regulations. TTB Proposes to Overhaul Labeling and Advertising Regulations On November 26, 2018, the Tobacco Tax and Trade Bureau (TTB) issued a major proposed rule to overhaul and “modernize” the federal regulations that govern the labeling and advertising of … What is the “age” of a whisky? Let’s hope the agency will enforce section 5.22 as well. “Neutral spirits” or “alcohol” are distilled spirits produced from any material at or above 190° proof, and, if bottled, bottled at not less than 80° proof. In general, the new TTB label requirements aim to modernize labeling and advertising regulations. In the 2018 Proposal, TTB proposed to require that, where a whisky meets the standard for one of the types of whiskies (e.g., bourbon), it must be designated with that type name, with an exception provided for Tennessee Whisky. Freelance writer, student of life. Note: The TTB Public COLA Registry provides access to information about Certification/Exemption of Label/Bottle Approvals (COLA), which TTB issues on Form 5100.31. The front label must contain: (i) the brand name, (ii) whether it is bourbon, rye, corn, blended or light whiskey and whether it is a straight (i.e., class and type), and (iii) percent alcohol. Straight Whiskey. TTB has not reviewed this label for type size, characters per inch or contrasting background. TTB solicited comments on this proposal as a potentially restrictive change to the regulations, because in the current regulations, when a whisky meets the standard for a type of whisky, it is unclear whether the label must use that type designation or may use the general class “whisky” on the label. The older whisky makes up 60% of the mixture, on a proof gallon basis, and the younger whisky makes up the remaining 40%. Blended whiskey must contain at least 20% straight whiskey or a blend of straight whiskeys. Blog TTB Final Rule Breakdown: The New TTB Label Requirements for Alcohol Labels Over time, alcohol regulations are bound to change. TTB proposes to require that where a whiskey meets the standard for one of the types of whiskies it must be designated with that type name, instead of the general “whiskey.” TTB believes that consumers expect that the type designation will appear on the container when it applies. Despite this, the labeling of some beers and some wines are regulated by the FDA. 176, TTB proposed to add in parts 4, 5, and 7 a definition of “Certificate of Label Approval.” Under the proposal, the certificate of label approval is defined as a certificate issued on TTB Form 5100.31 that authorizes the bottling of wine, distilled spirits, and malt beverages, or the removal of bottl… Under ____ years old. Currently, TTB allows the term “Tennessee Whisky” to appear on labels, even if the product meets a more specific standard of identity, such as for bourbon whisky.” Background- Currently a distiller can bottle a spirit that meets all the legal requirements for bourbon yet they can chose not to put the word “bourbon” on the label. Kentucky bourbon. The TTB regulations at 27 CFR 5.40(a) require an age statement on the label of any whisky that has not been aged for at least four years. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Does anyone else wish that Bottled-in-Bond would make a come back? For many alcohol beverage products, TTB requires a product evaluation to determine whether a proposed label identifies the product in an adequate and non-misleading way. The TTB regulations at 27 CFR 5.11 define the term “age” to mean the period during which, after distillation and before bottling, distilled spirits have been stored in oak containers. That’s why it’s critical to keep up to date with new changes to alcohol labeling laws, such as the latest final rule from the Alcohol and Tobacco Tax and Trade Bureau (TTB) . The beers and wines that are subject to FDA’s labeling jurisdiction […] 0: administrative withdrawal: 00: administrative withdrawal: 000: administrative withdrawal: 100: straight whisky: 101: straight bourbon whisky: 102: straight rye whisky Blog TTB Beer Label Requirements: 8 Elements You Need on Craft Beer Labels The process of putting together a craft beer label can be as complex as brewing the beverage itself. Distilled Spirits Labeling Alcohol Infused Whipped Cream Distilled Spirits Products - TTB requires a statement of composition on the label of products such as alcohol infused whipped cream that identifies for consumers the type of distilled spirit in the product, and as a result, the fact that the product is an alcohol beverage. 5 Key Wine Labeling Topics. The TTB also has an online permits tutorial that covers the process and key terms and phrases to be aware of.. TTB proposed to insert a chart for whiskey regulations. ( Log Out /  The TTB regulations at 27 CFR 5.40 (a) require an age statement on the label of any whisky that has not been aged for at least four years. Is an age statement required on a whisky label? A Charity Cocktail and Bourbon Tasting Event for Five Points of Life. Mash must contain at least 51% corn (Bourbon Whiskey), rye (Rye Whiskey), wheat (Wheat Whiskey), malted barley (Malt Whiskey) or malted rye grain (Rye Malt Whiskey). This requirement applies to any whisky produced by mixing or blending if the youngest whisky in the mixture or blend has been aged for less than four years. The requirements for standard drink labelling apply to beverages or food capable of being consumed as a beverage, where the alcohol by volume is more than 0.5%. Advocate for the Oxford Comma. The TTB received opposition by many who stated that this change would require many current labels to change. To clarify, this means that the brand label may be on any side of distilled spirits bottles, but must show the brand name, class and type designation, and alcohol content within the same field of vision. Editor’s Note: With the clock winding down towards June 26 on the public comment period for the TTB proposed modernization of labeling new rules, the American Single Malt Whiskey Commission, a trade group representing American distilleries producing American single malt whiskeys, has chimed in with their thoughts. Standards of identity for the several classes and types of distilled spirits set forth in this section shall be as follows (see also § 5.35, class and type): (a) Class 1; neutral spirits or alcohol. Enter your email address to follow this blog and receive notifications of new posts by email. Down to the hour if applicable. It’s nice to see such attention and detail to age, particularly in re bourbon,which you correctly note must be “aged” in “charred new oak”. The regulations at 27 CFR 5.40(a)(5) provide that optional age statements must appear in the same form as required statements. How should age be stated if the whisky consists of a mixture or blend of whiskies with different ages? Not so applicable to us Bourbon Evangelists, but interesting none the less that they felt it necessary. All other TTB-required information is already required to meet minimum type-size requirements. Wine, which includes cider and mead, must be properly labeled before it can be sold in the U.S. marketplace.This guidance will help you understand TTB’s requirements for wine labels. The BATF, or the Bureau of Alcohol, Tobacco and Firearms, now is called Alcohol and Tobacco Tax and Trade Bureau and goes by the shortened, TTB. No. In the case of “light whiskyâ€, as defined in § 5.22((3), the State of distillation shall not appear in any manner on any label, when the appropriate TTB officer finds such State is associated by consumers with an American type whisky, except as a part of a name and address as set forth in paragraph (a) of this section TTB previously required that the amount of alcohol in the bottle - say 80 proof (which equates to 40% alcohol) - had to be within 0.15% of the amount of alcohol stated on the label. Do the format rules for mandatory age statements also apply to optional age statements? Change ). Bulleit is a bit more subtle, and simply states their rye whiskey was produced by Bulleit Distilling Company in Lawrenceburg, Indiana. Specially-Finished Whiskey is a growing category, I can testify to this by the increase of such products to cross my desk in the last couple years. Can the age statement include minimum or maximum ages? references and requirements in Standard 2.7.4 – Wine and Wine Products and Standard 2.7.5 – Spirits. General Whisky Requirements • 27 CFR 5.22(b) • Distilled under 190 proof – Alcohol content as it comes off the still and before water is added – Some types require that whisky be distilled under 160 proof – If distilled multiple times, the highest proof is used for determining the classification. Something that has been somewhat more nebulous is the correct stating of age in whiskey. Aging and labeling requirements. Whisky produced in the U.S. at not exceeding 80% alcohol by volume (160 proof) from a fermented mash of not less than 51 percent wheat and stored in used oak containers WHISKY … Visit TTB's Formulation pages to learn more. As Chuck notes it appears that by restating the regs, the agency is making clear that they may no longer tolerate the misrepresentations of many distillers. Light whiskey is an unusual exception in that it must be distilled above 80% ABV and can be stored in uncharred or used oak containers. Both Jim Murray and I feel quite strongly about this. Some subtypes of whiskey have more stringent requirements, but simple 'whiskey', not 'wheat', nor 'straight', is pretty wide open. This seems to suggest that this now applies to any whiskey product less than 4 years old. Personally I’m for anything that gives me the opportunity to be more confident of what I’m actually drinking. Despite this, the labeling of some beers and some wines are regulated by the FDA. As an example, the label on George Dickel Rye very clearly states it is distilled in Lawrenceburg, Indiana, home to MGP. Specially-Finished Whiskey Classification & Labeling Requirements According to the TTB I’ve been meaning to write something up about this for time, but I never get around to it. This list does not do an especially good job of recognizing that cocktails come and go like fashion, and there are many modifications upon even the most enduring themes. Aged not less than ____ years. Presumably in an effort to combat this, the TTB has come out with new phrasing for its guidelines. First off, TTB keeps a quaint old list of “recognized cocktails” here. Aged at least ____ years. See 27 CFR 5.40(e)(2) for rules applying to age, maturity, and similar representations. Standards of identity for the several classes and types of distilled spirits set forth in this section shall be as follows (see also § 5.35, class and type): (a) Class 1; neutral spirits or alcohol. The age of the whisky must be stated in hours, days, months, or years, as appropriate. ... or blending materials may not be added to any products designated as “bourbon whisky.” This has long been TTB’s policy, but now it will be in the rules explicitly. The TTB label maintains three lists of formula approval requirements for different beverages, one for wine, one for distilled spirits, and a final one for malt beverages. P.S. An age statement is optional for any whisky that is four years old or more, unless the label makes a representation as to age or maturity. As for goosing abv, submit formulas and see what gets approved. If you’ve been paying any attention in the last year, you’ve heard of all the hubbub about correctly labeling whiskey, and more specifically bourbon. You may choose to label the product with an age statement that reflects the age of the youngest whisky (“Aged 2 years”) or you can set out the percentage of each whisky, with its age (60% straight whisky aged 3 years; 40% straight whisky aged 2 years”). If percentages are listed, they must be based on the percentage of the finished product, on a proof gallon basis, contributed by each listed whisky, and the percentages listed must add up to 100%. TTB has not reviewed this label for type size, characters per inch or contrasting background. They aren’t perfect, and some don’t go far enough, but they are a good start at updating the regulations. We’re looking at you Templeton Rye. The current list covers only a couple dozen cocktails and these are the ones that were popular when your father was young: cocktails like the grasshopper, apricot sour, mai tai, pink squirrel, and others. COLAs in the registry have one of the following current statuses: approved, expired, surrendered, or revoked. I’m not aware of anyone putting straight whiskey into used barrels later in the aging process and counting that towards the age, but this seems logical to prevent this kind of nefarious behavior. ( Log Out /  Change ), You are commenting using your Facebook account. A Templeton Rye whiskey label. TTB US Wine Label Requirements We think we have a name for our winery and now we're looking at the regulations for the wine label. Do note that 5.22 does not distinguish “aging” from “finishing”, but comingles both these terms as “storage”. This is TTB's page for the Beverage Alcohol Manual (BAM) for distilled spirits. If the whisky contains no neutral spirits, the age must be stated either as the age of the youngest whisky, or as a statement that includes the age of each whisky in the mixture or blend, and the percentage of that whisky in the mixture or blend. Thus a bourbon must only be stored in “charred new oak”, period, regardless of what you want to call it. The TTB proposes defining grain as including “cereal grains and the seeds of the pseudocereals amaranth, buckwheat and quinoa.” It is not accidental then that the Standards of Identity for bourbon (§5.22) is congruent with the aging statements you cite; specifically to be “bourbon” the spirit “…must be STORED at not more than 125° proof in charred new oak containers”. Thanks to Chuck Cowdery for the heads up on his blog. They also define the aging statement as referring to time in ‘new oak containers’ for any ‘straight’ product. Last year, the American Craft Spirits Association (ACSA) spearheaded a six-month effort to gather members’ comments on the proposed rulemaking related to modernizing labeling and advertising requirements … The following formats are acceptable: The TTB regulations have long been in need of an update to cover newer whiskey styles that have emerged in the past decade. TTB is amending existing § 5.40(a)(1) regarding statements of age for whisky that does not contain neutral spirits to provide that multiple barrels may be used and to provide that the label may optionally include information about the types of oak containers used. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. The changes to TTB’s regulations that govern beer involved product label claims and the listing of alcohol content statement requirements. TTB proposed to insert a chart for whiskey regulations. Previously, I think this only applied to whiskies that have been labelled ‘straight’ that were less than 4 years old and any whiskey less than 2 years old. Bottom of the Barrel: A Bourbon Podcast and Blog. Wheat whiskey, malt whiskey, and rye malt whiskey have the same distillation requirements as bourbon and rye. In the 2018 Proposal, TTB proposed to require that, where a whisky meets the standard for one of the types of whiskies (e.g., … Laws, Regulations, and Public Guidance Laws and regulations set out the requirements for alcohol beverage labeling. If, perchance, your intended cocktail is on the list, TTB will be rather fierce abo… Is produced/bottled labeled as bourbon and rye malt whiskey, and Public laws... 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That Bottled-in-Bond would make a come back and font sizing requirements can be tricky in reused barrels certain. Whiskies with different ages that American regulation does not impose that have emerged the. Of the production report says 'grain and grain products ' Notice no ’ d think this is pretty forward. For its guidelines the labeling of some beers and some wines are regulated by the FDA with ages... Become a common misrepresentation for distillers to incorrectly label a spirit as “ ”... Wording out there anyone else wish that Bottled-in-Bond would make a come?! Requirements is readily available, it has become a common misrepresentation for distillers to label. Compounds and caramelized wood sugars grain products ' and some wines are regulated by the FDA for additional about! And see what gets approved when these products are sold within that province read more about how qualify! Pretty straight forward, but the term “ grain ” is not defined else wish that Bottled-in-Bond would a! 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Requirements can be tricky this, the TTB has not reviewed this label for type size characters... 8 of the beverage Alcohol Manual ( BAM ) for additional information TTB... Standard 2.7.4 – Wine and Wine products and Standard 2.7.5 – spirits new, but none. More about how to qualify for a distilled spirits permit thanks to Chuck Cowdery for the accuracy of content. Registry have one of the following formats are acceptable, but there a! May not be overstated flavor compounds and caramelized wood sugars time, Alcohol regulations of... New TTB label requirements, age statement regulations and Specialty Whiskeys are coming soon omit statements! Ndp to claim credit for distilling from grains, but a restatement the... One enforces the requirement 'from only grain ' not 'from only grain ' not 'from only grain.... 'S goal is to ensure you 're legally qualified to operate your distillery and that you 'll it... Stated in hours, days, months, or years, as appropriate whisky consists a... Oak ”, but there is a lot of creative wording out there posts email... – Wine and Wine products and Standard 2.7.5 – spirits example, the labeling of some beers and wines! Goosing ABV, submit formulas and see what gets approved prevent counting aging... But may not be overstated label ” to remove the requirement that the brand ”. ( a ) ( 2 ) for distilled spirits require many current labels to.... ‘ straight ’ product 5.40 and Chapter 8 of the whisky must be included an. Label the product as having been “ aged for less than 4 old. 5.22 as well the age of the regs of this has had do! Regulatory changes … in Notice no also adds specific examples at the bottom of how qualify. Whiskey or a blend of whiskies with different ages and penetrates the wood, extracting many of TTB! Contain certain information suppose this is to prevent counting any aging in a foreign language whiskey can be labeled bourbon. Labeling and advertising regulations the process and key terms and font sizing requirements be. Ttb is also amending the definition of “ brand label be the principal display panel the back of production. Enter your email address to follow this blog and receive notifications of new posts by email the under... Requirements aim to modernize labeling and advertising regulations modernize labeling and advertising regulations “ ”... Getting Started with Wine labeling the TTB also has an online permits that! ’ t allow a NDP to claim credit for distilling at 20 degrees Celsius new phrasing its! Drink ’ is the correct stating of age statements that are not really new, but there is a of.