I used coconut oil since we love to use it. https://www.food.com/recipe/the-ultimate-chocolate-brownie-muffins-118140 Ingredients. I made your double chocolate muffins, not chocolate, chocolate muffins, sorry. Even with these substitutions the muffins were amazing. Definitely a must-make. They are fluffy and moist with a sweet banana flavor and a few jolts of delicious semi-sweet AND milk chocolate chips! Prepare muffin tin with cooking spray. They are great not just for breakfast but are a great after school snack. If you’re craving baked goods sans gluten, we’ve got you covered. Don’t delay and check out this low carb chocolate brownie muffin recipe. They worked out great anyway (I subbed banana for drained zucchini) and everybody loved them! https://www.epicurious.com/recipes/food/views/basic-muffins-40037 Fran ♥♥♥♥♥ says . They are 100% whole wheat, low fat, naturally sweetened, and—despite what you are thinking after reading that suspiciously nutritious sentence—they are so moist, rich, and brownie-like, we’ve been eating them for dessert. Scroll down to the bottom of the post for the full recipe. Ingredients. Patti C. — May 20, 2019 @ 7:24 pm Reply. If ever there were a time to adopt a chocolate-for-breakfast mentality, it would be this very moment in history. ; Tip: Make sure to use a measuring jug to measure out the exact amount of plant-based milk! Great for grab and go keto breakfast for those hectic mornings or just to enjoy as a tasty sweet treat. These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. Though these Chocolate Muffins do taste best when fresh, they keep well covered in the fridge for up to a few days. 12 Serves . Transfer mixture to a large bowl, fold in chocolate morsels and salt. allrecipes.com.au/recipe/31871/chocolate-chocolate-chip-muffins.aspx I have not found a muffin recipe close to bakery muffins until this one. You can make these muffins in any shape you like. It’s way more decadent for one! My Classic Chocolate Chip Muffins recipe may be a kid favorite, but you are sure to love them just as much! Double Chocolate Protein Muffins Directions: Heat oven to 350°. Melt butter and set to the side. See method. Author: Gemma Stafford. The first time I made this I didn’t even mention they had Zucchini once they found out later they were totally ok with it. Serves 4 20 mins to prepare and 20 mins to cook; 235 calories / serving ; Ingredients. Divide batter evenly between cups. Process until just smooth. Line muffin tins with 18 muffins papers. My kids have gotten used to everything dark chocolate at my house. I know, but… this recipe is quite different. allrecipes.co.uk/recipe/38713/chocolate-chocolate-chip-muffins.aspx Keto brownie muffins that are heavenly, moist and tasty. In a food processor, add oats and process to a fine texture. ♥Please Watch in HD♥ Open Me~DID ANY OF YOU GUYS NOTICE ANYTHING DIFFERENT ABOUT THE VOICE OVER??? Total Time 25 minutes. Servings: 9 Muffins. ★ ★ ★ ★ ★ This is our second chocolate muffin recipe actually, we also have a recipe for vegan chocolate chocolate chip muffins, which is really just another way to say double chocolate muffins! 25 Mins Cook . They’re fluffy and light, baked and not fried, and also bite-sized, which means you can have 1 or 4 depending on your macro count for the day! I’ll try this one next time :) Reply. This recipe is SO GOOD. Patti — April 30, 2019 @ 10:36 pm Reply. Add flour, sugar, cocoa powder, baking powder, baking soda, salt, and chocolate chips to a mixing bowl. How to Make Vegan Chocolate Muffins. An easy and simple ketogenic diet recipe for the best chocolate brownie muffins. They are a good way to use up ripe bananas and they freeze well for later! Try this healthy chocolate muffin recipe. The BEST gluten free chocolate muffins recipe with greek yogurt! These Keto Chocolate Mini Muffins are a cross between a mini muffin and a donut hole. Infos. https://www.onceuponachef.com/recipes/chocoholic-muffins.html 2 Working between two 12-cup Much like my Blueberry Breakfast Smoothie, these muffins are perfect for an indulgent breakfast or snack.. Add bananas, eggs, protein powder, baking powder, baking soda and cinnamon. Preheat oven to 425 degrees. They have the perfect balance of sweetness. Mix together all the ingredients in a glass mixing bowl. I hadn’t seen this recipe yesterday when I used your paleo chocolate banana muffin recipe as a base to make chocolate zucchini muffins. Ingredients . 1 Preheat the oven to 180˚C/160˚C fan/gas mark 4. https://www.alsothecrumbsplease.com/best-double-chocolate-muffins-recipe Why We Love This Recipe. Homemade keto muffins have never tasted so good. Banana chocolate chips muffins are a super easy recipe that is made with simple ingredients. For this Chocolate Zucchini Muffins recipe, I loved using Dark chocolate Chips instead of plain milk chocolate. https://www.alsothecrumbsplease.com/soft-white-chocolate-muffins-recipe I had to make a few substitutions – 1/4 cup buttermilk + 1/2tbsp butter for the sour cream, and 4oz semi-sweet chocolate chips for the chocolate bar. August 29, 2020 @ 7:46 pm. Instructions. How long do these Chocolate Muffins keep for? I plan to make them again very soon. Share Raspberry & Chocolate Brownie Muffins on Facebook Tweet Raspberry & Chocolate Brownie Muffins Pin Raspberry & Chocolate Brownie Muffins. How to make these Gluten-Free Vegan Chocolate Pumpkin Muffins. The recipe was very easy to follow. Here are 10 delicious https://www.donnahay.com.au/.../one-bowl-chocolate-and-coconut-muffins Thanks for a great chocolate, chocolate chip muffin recipe. https://www.chatelaine.com/recipes/recipe-collections/easy-muffin-recipes 10 Mins Prep . Blueberry Chocolate Chip Muffins. Bake a batch of this fluffy chocolate muffins recipe, studded with melting chunks of dark chocolate, for a crowd-pleasing bake - pack up for picnics or save for an afternoon treat. Cook Time 15 minutes. Print recipe. Substitutions you can make to this recipe: you can use any type of oil: coconut oil, olive oil or vegetable oil; you can use any type of plant-based milk: almond milk, rice milk, soy milk, cashew milk, oat milk etc ⅔ cup (5oz/142g) granulated sugar; 1 large egg; 1/4 cup (2oz/57g) plain yogurt; ½ cup (4floz/115ml) neutral-flavored oil (sunflower, canola, veg, etc.) Prep Time 10 minutes. 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