The resin makes it moisture resistant, strong, and durable. I am a serious hobbyist and these knives are very well made for those of us who make sushi only once or twice a month but still want a good result. Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Happy Sales HSSR400, Japanese Long Sashimi Sushi Knife 210 mm, MSY BIGSUNNY Sashimi Sushi Knife 10.5 Inch long blade. Regular sharpening (as needed) with a whetstone. Great customer service. Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very … Keeping true to traditional Japanese knife craft, the Shogun Series “S” Single Bevel 10.5” Yanagiba is a Sashimi & Sushi slicing master, constructed of three main grinds. For the true Japanese food aficionado, nothing compares to the scalpel-like precision of a single bevel blade. The blade's acid-etched design is slightly different with each style of knife, while consistently and cleverly incorporating the Shun logo neatly into the overall arrangement for a distinct and professional look. It also analyzes reviews to verify trustworthiness. Because of the hardness of the steel and the precision of the processes needed to "treat" the steel properly, honyaki knives are more difficult to make and more labor-intensive than kasumi knives. Reviewed in the United States on November 5, 2017. Amazing Knife. TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 10.5" with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Right Handed Single-Bevel - Meteor Series 3.7 out of 5 stars 74 $ 45 . Kiritsuke(切付) – Yanagiba / Usuba Hybrid Knife. Sharps as they come. 10 1/2 Inch Yanagiba knife; single edged and used for creating razor-thin slices of fish and soft meats for sashimi Constructed with VG-10 "super steel" that takes and holds a sharp edge longer than comparable knives… TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 10.5" with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Right Handed Single-Bevel - Meteor Series 3.7 out of 5 stars 46 $ 45 . Hand sharpened to between 16 and 18 degrees per side, the Dalstrong Gladiator Series Yanagiba knife is a high performance kitchen workhorse, ensuring ultra-thin slicing with minimal effort, maintenance or … Japanes style yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi^Made with Daido 1K6 high-carbon, stainless steel for superior edge retention^Unique, single-sided blade … 95 Can cut the thinnest pieces of fish. It's not about making the sushi sashimi chef's life easier. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 205/350mm TT256. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see. The handle is made from rosewood, so it has a dark red-brown finish. It is easy to sharpen if one has reasonably good whetstones. He loves it and if you can afford them get it. This knife not only cuts through fish and maki rolls in one slice as advertised, it is also beautifully crafted. This delicious yanagiba knife features an eight-inch blade with a 13.5-inch overall length. For long and deep, straight cuts, the 13-inch Yanagiba can skin large fish in one deft motion. Your question might be answered by sellers, manufacturers, or customers who bought this product. Perfect for slicing ultra-thin pieces of fish or delicate herbs to create salmon and sashimi dishes, it’s manufactured from Daido 1K6 high-carbon stainless steel blade for superior precision and edge retention. This Yanagiba Knife … Top subscription boxes – right to your door. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Product arrived as promised. Two types of stainless steel are welded and forged together to produce the stunning Damascus pattern and a super-strong blade that holds its sharp edge, requiring less honing. The 13-inch Yanagiba is handcrafted from Japanese Honshu 本州 steel molten at more than 3092 °F by the shorelines of Tokyo Bay, Japan. Arcos Series Universal-yanagiba Asian Knife-Blade Nitrum Stainless Steel 240 mm (9.45 Inches) -Handle polyoxymethylene (pom) Black Colour, 18/8 £34.87 £ 34 . I had compared this knife to other less expensive brands, but since I was purchasing this as a gift, I believe I bought the most beautifully crafted and highest quality for the money I paid. YANAGIBA (SASHIMI KNIFE) Yanagiba sushi/sashimi knife. The long … Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 205/350mm TT256. The Japanese yanagiba is the ultimate sushi knife, with a long, narrow blade that cuts delicately thin slices of raw fish. Please try your search again later. husMait Side Tang Sashimi Knife- Asian-style Kitchen Knife - Professional Grade Kit... new galaxy sashimi knife - w3 l31 h1.8 cm. Razor sharp - perfect for micro-thin slicing! Amazon is an accessible and reputable retailer with plenty of Yanagiba knife options, a transparent customer review section and an incredibly generous returns policy, which makes it the perfect hassle-free and worry-free option for first-time buyers of the Yanagiba knife. The most popular is the yanagi or yanagiba. Your recently viewed items and featured recommendations, Select the department you want to search in, Yoshihiro High Carbon Blue Steel #1 Suminagashi Yanagi Sashimi Japanese Chef’s Knife with Ebony Handle. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. Left hand versions can be obtained that … To stay on top of all the best deals, visit and bookmark this page . 87 Get it Tomorrow, Sep 20 Kitory Chef's Knives - Kitchen Chef Knife Pro - Real Japanese VG10 Damascus 67 Layers Steel - Dishwasher Safe G10 Handle - 8" - VG10CHEF 4.7 out of 5 stars 4 $69.53 We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. My only regret is that it doesn't come with an edge guard and I haven't been able to find one that fits this blade that I am happy with yet. As you might expect, this degree of difficulty makes honyaki knives the most prized and most expensive. Reviewed in the United States on January 20, 2016. Make Offer - Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 205/350mm TT256. Lucky Cook Sushi Knife. Cheese Slicer, VONOTO Heavy Duty Cheese Slicer Cheese Cutter Perfectly for Kitchen ... Mercer Culinary 18-8 Stainless Steel Precision Tongs Straight Tip, 9-3/8 Inch. Shun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Lucky Cook is still new in the kitchenware market, but it has already proven … Please make sure that you are posting in the form of a question. Feels great in my hand. Yanagi means “willow leaf” and refers to this knife’s … Unable to add item to List. My first was the original VG2 produced years ago. Beautiful graffiti-etched blade with PakkaWood handle. There's a problem loading this menu right now. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time. It is sharpened by Kam Honyaki-method knives can be sharpened to an exquisitely sharp edge and retain that edge for a longer period of time. Lucky Cook is still new in the kitchenware market, but it has already proven … The Yanagiba is a long, very thin, single beveled (usually on the right side) sushi knife used in preparing sashimi and sushi. The narrow blade … First, the Shinogi surface runs along the flat surface of the blade to the blade’s edge, allowing for a narrow, razor like blade edge, and thus a sharper knife. This Yanagiba Knife features unsurpassed cutting performance due to the Daido 1K6 high … You’re seeing this ad based on the product’s relevance to your search query. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Shun will also sharpen the knives for free once a year but you have to mail them to the company. Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. Kikuichi YANAGI 11 “SUSHI SASHIMI / Sujihiki ,SLICING knife, Warikomi Gold. The Yanagiba is a slicer’s dream. Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Please try again. Waterboss,10.6 inch (270mm) Sakimaru Knife Japanese Sushi Chef Knife Salmon Knife Slicer Razor Sharp Sashimi Watermelon Knives, 5Cr15mov Stainless Steel Sashimi Yanagiba Knife… The goal is to facilitate the best possible slice of raw fish fillet with the most natural taste and presentation. Premium Dual Whetstone Knife Sharpener Set, Grits 800/3000. Personally, I would recommend all of them except Usuba knives, since they are considered to be more of a vegetable knife and less versatile. Feels great in Hand for extra-precise thin cuts. 87 Get it Tomorrow, Sep 20 Really don't need to say more. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. Heat treatment—an invisible, yet vital, process. Sashimi Sushi Knife 10 inch: imarku Professional Single Bevel Japanese Chef Knives for Fish Filletin… Lucky Cook Sushi Knife. As with natural wood, no two pieces of PakkaWood are exactly alike. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. Use it for cleanly and effortlessly slicing through meat without any undue pressure required. We offer an extensive range of unique knives, military swords, Self Defense Weapons, antique kukris, military surplus and battle-worthy edged weapons that you would have been proud to carry into any battle if you could go back in time.. 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